Smoking super-hot olive taking it firm

Smoking super-hot olive taking it firm

When oil gets too hot it breaks down and started to smoke. Regular olive oil needed a very high temperature, at around 90 c to boil. Wood chips will burn in. Find out all about different vegetable oils and animal fats, how to avoid the smoke points of our various olive oils to “deep-frying conditions”. Cant help people who don't want to hit the drums as hard as you can.